Cocktail recipe, classic
Manhattan
Rye, sweet vermouth and bitters, stirred cold and served up with a cherry. The one to order when you want a classic.
- Glass
- Coupe
- Garnish
- A cocktail cherry
- Makes
- 1 drink
- Time
- 3 minutes
Ingredients
- 60 mlRye whisky
- 30 mlSweet vermouth
- 2 dashesAngostura bitters
Batching: stir it all with 15 ml of cold water, chill in the fridge and pour over ice. The water stands in for the dilution you would get from stirring.
Method
- Step 1: Add everything to a mixing glass with plenty of ice.
- Step 2: Stir for about 30 seconds, until very cold.
- Step 3: Strain into a chilled coupe.
- Step 4: Garnish with a cocktail cherry on a pick.
For your event
Have us pour it for you
We will scale it to your guest count, write the shopping list for the host-approved alcohol and make every one on the night. Signature cocktail planning comes with The Signature Edit.
