Cocktail recipe, weddings
Clover Club
Gin, raspberry and lemon, shaken with egg white for a soft pink foam. A classic that suits a wedding toast.
- Glass
- Coupe
- Garnish
- A fresh raspberry
- Makes
- 1 drink
- Time
- 5 minutes
Ingredients
- 45 mlGin
- 15 mlRaspberry syrup
- 15 mlFresh lemon juice
- 1 pieceEgg white
Batching: stir it all with 15 ml of cold water, chill in the fridge and pour over ice. The water stands in for the dilution you would get from stirring.
Method
- Step 1: Add everything to a shaker without ice and shake for 10 seconds to whip the egg white.
- Step 2: Add ice and shake hard again until the shaker is cold.
- Step 3: Double strain into a chilled coupe.
- Step 4: Garnish with a fresh raspberry on a pick.
For your event
Have us pour it for you
We will scale it to your guest count, write the shopping list for the host-approved alcohol and make every one on the night. Signature cocktail planning comes with The Signature Edit.
