Cocktail recipe, after dinner
Espresso Martini
Vodka, coffee liqueur and fresh espresso, shaken until it foams. For the part of the night after dinner.
- Glass
- Coupe
- Garnish
- Three coffee beans
- Makes
- 1 drink
- Time
- 5 minutes
Ingredients
- 50 mlVodka
- 30 mlCoffee liqueur
- 30 mlFresh espresso, cooled
- 10 mlSimple syrup
Batching: stir it all with 15 ml of cold water, chill in the fridge and pour over ice. The water stands in for the dilution you would get from stirring.
Method
- Step 1: Pull a shot of espresso and let it cool for a minute.
- Step 2: Add everything to a shaker with plenty of ice.
- Step 3: Shake hard for about 15 seconds to build the foam.
- Step 4: Double strain into a chilled coupe and float three coffee beans on top.
For your event
Have us pour it for you
We will scale it to your guest count, write the shopping list for the host-approved alcohol and make every one on the night. Signature cocktail planning comes with The Signature Edit.
